This month, don’t just drink your apple juice — turn it into a glaze, caramel and more. Jacob Schiffman, Claudia Sidoti and Danielle Larosa show just how versatile the fruity drink really is. The sweet, crisp flavor pairs perfectly with honey-coated drumsticks, reduces down to a light caramel that literally pops and even brightens an American classic.
Recipe: Apple-Honey Drumsticks (pictured above)
Jacob says: “These drumsticks are inspired by the tradition of eating apples and honey during Rosh Hashanah, the Jewish new year.”
Recipe: Apple-Sausage Mac and Cheese
Claudia says: “I thought it would be fun to combine apple and cheese in an American favorite.”
Recipe: Caramel Apple Popcorn Clusters
Danielle says: “I reduced apple juice to make the perfect, not-too-sweet caramel.”