Thanksgiving Live: Ask Your Question by FN Dish Editor in Holidays, October 18th, 2011
Home cooks and Thanksgiving dinner guests have another reason to be thankful this year. Ted Allen, Sunny Anderson, Anne Burrell, Melissa d’Arabian, Bobby Flay, Alex Guarnaschelli and Rachael Ray will come together to answer some of the toughest questions about holiday meal making on Thanksgiving Live!, a two-hour call-in show hosted by Turkey master Alton Brown on Nov. 20 from 12 pm to 2 pm.
From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems.
Do you have a question you need answered? Leave your question in the comment section below, and then tune in to FoodNetwork.com on Nov. 20 from 12 pm to 2 pm to see if your question has been answered.
After the on-air broadcast concludes, the cast will sit down to enjoy the Thanksgiving feast they prepared during the show, and the online streaming video will continue with post-show coverage. Each guest will contribute a signature dish — covering everything from starters to desserts — and Alton will carve the turkey.
Do you want to be on Thanksgiving Live! on Food Network?
We are soliciting Skype viewers and callers throughout the country who would like to be part of our show: Sunday, November 20, 12 pm to 2pm EST.
Email the following information to thanksgivinglive@foodnetwork.com and a Thanksgiving Live! Producer may contact you for more information:
Name
Location
Email
Home telephone number
Skype name
Your Thanksgiving question
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Tags: Thanksgiving
I was just diagnosed with gallstones and have to have my gall bladder out soon. The doctor is telling me no fat till I have it out. How do I make a low fat gravy that everyone will love and I can eat it too?
My question is for Sunny. I make Glazed Carrots in the crock pot and the glaze always comes out runny. Is there any way to make the glaze thicker or gooey instead of runny.
Hi evrybody! my name is georgia from Phila. This question is for Alex, I am making pumpkin cheesecake, like every thanksgiving, I usually make it a day ahead, can I possible make it 2 to 3 days ahead and still keep its integrity?
Alton, I have been a vegetarian for about 5 years now and usually make a mushroom gravy to go with my Thanksgiving dinner. Are there any other types of meat-free vegetarian gravies that would go well with Thanksgiving fair?
Sara Inman
Stratford, CT