Gnocchi With Wild Mushroom Ragu — Meatless Monday

by in Recipes, September 12th, 2011

gnocchi with wild mushroom ragu
Tired of the same ol’ pasta routine? This week, give gnocchi a try. These bite-size potato pillows are amazingly light and fluffy. Topped with a hearty mushroom tomato sauce, they become satisfying fill-you-up fare and are even easy enough to make on a weeknight.

Round out the meal with Anne’s simple and light Mixed Green Salad With Parmigiano Crisps. The savory, crunchy crisps are the ultimate cheesy croutons.

Get the recipe: Food Network Magazine’s Gnocchi With Wild Mushroom Ragu

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.


More posts from .

Similar Posts

How to Eat Red, White and Blue All Day Long on Memorial Day

Gather together with family and friends over the long weekend and dig into our favorite flag-inspired dishes all day long....