Gnocchi With Wild Mushroom Ragu — Meatless Monday

gnocchi with wild mushroom ragu

FNM090110WeekendDinners046.PSD

Food stylist: Jamie Kimm Prop stylist: Marina Malchin

©Con Poulous, 2010, All Rights Reserved.

Con Poulous, 2010, All Rights Reserved.

Tired of the same ol’ pasta routine? This week, give gnocchi a try. These bite-size potato pillows are amazingly light and fluffy. Topped with a hearty mushroom tomato sauce, they become satisfying fill-you-up fare and are even easy enough to make on a weeknight.

Round out the meal with Anne’s simple and light Mixed Green Salad With Parmigiano Crisps. The savory, crunchy crisps are the ultimate cheesy croutons.

Get the recipe: Food Network Magazine’s Gnocchi With Wild Mushroom Ragu

Meatless Monday , an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

Next Up

Slow-Cooker Lasagna with Spinach and Mushrooms — Meatless Monday

Yes, it's possible to make lasagna on a hectic weeknight. All you need is a trusty slow cooker to help you.

Cream of Wild Mushroom Soup — Meatless Monday

Cozy up to Ina's fan-favorite mushroom soup, made with leeks and white wine.

Minestrone with Gnocchi — Meatless Monday

Learn the secret to serving up Food Network Magazine's warming bowl in a hurry.

Meatless Monday: Mushroom Recipes

The mushrooms recipes from Food Network suggest new and inventive ways to cook with mushrooms, while celebrating their classic earthy flavors and textures.

Italian Eggplant Gnocchi Bake — Meatless Monday

Check out Food Network Kitchens' easy recipe for Italian Eggplant Gnocchi Bake, a go-to Meatless Monday dinner that will please the whole family.

Gnocchi with Squash and Kale — Meatless Monday

Get the recipe for Food Network Magazine's Gnocchi with Squash and Kale, a fall-inspired dinner ideal for Meatless Monday.

Carrot-Mushroom-Barley Stew — Meatless Monday

Best of all, this stew from Food Network Magazine doesn’t need to time to stew on the stove all day; it's ready in just 40 minutes, making it a weeknight pick.

Mushroom-Spinach Baked Eggs — Meatless Monday

This Meatless Monday, enjoy breakfast for dinner with the help of this cheesy egg bake made with tomato sauce and mushrooms.

Cheese-and-Chile-Stuffed Mushrooms — Meatless Monday

Check out Food Network Magazine's healthy and satisfying entree-sized stuffed mushrooms for a cheesy Meatless Monday dish.

Mushroom Pie With Pear Salad — Meatless Monday

Ready in just 45 minutes, this easy but elegant dish features portobello mushrooms, muenster cheese and breadcrumbs baked inside delicate, flaky pastry.