Gnocchi With Wild Mushroom Ragu — Meatless Monday by Maria Russo in Recipes, September 12th, 2011
Tired of the same ol’ pasta routine? This week, give gnocchi a try. These bite-size potato pillows are amazingly light and fluffy. Topped with a hearty mushroom tomato sauce, they become satisfying fill-you-up fare and are even easy enough to make on a weeknight.
Round out the meal with Anne’s simple and light Mixed Green Salad With Parmigiano Crisps. The savory, crunchy crisps are the ultimate cheesy croutons.
Get the recipe: Food Network Magazine’s Gnocchi With Wild Mushroom Ragu
Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.
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More posts from Maria Russo.
Tags: meatless monday, pasta recipes
Where do you find gnoocchi? I have looked at HEB and my local grocers. No one has it. I check Amazon.com too and the shipping is higher that the product. Is there a online store cheaper to buy it from and other hard to fingd items like it? Thanks ruth
Ah you could make it. The two most common ingredients in it are eggs and flour. There are in fact a number of recipes online and in cookbooks on how to make gnocchi.
I'll try anything with mushrooms. This looks fabulous!