Gnocchi With Wild Mushroom Ragu — Meatless Monday

by in Recipes, September 12th, 2011

gnocchi with wild mushroom ragu
Tired of the same ol’ pasta routine? This week, give gnocchi a try. These bite-size potato pillows are amazingly light and fluffy. Topped with a hearty mushroom tomato sauce, they become satisfying fill-you-up fare and are even easy enough to make on a weeknight.

Round out the meal with Anne’s simple and light Mixed Green Salad With Parmigiano Crisps. The savory, crunchy crisps are the ultimate cheesy croutons.

Get the recipe: Food Network Magazine’s Gnocchi With Wild Mushroom Ragu

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.


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Comments (3)

  1. ruth says:

    Where do you find gnoocchi? I have looked at HEB and my local grocers. No one has it. I check Amazon.com too and the shipping is higher that the product. Is there a online store cheaper to buy it from and other hard to fingd items like it? Thanks ruth

    • tootiredtothink says:

      Ah you could make it. The two most common ingredients in it are eggs and flour. There are in fact a number of recipes online and in cookbooks on how to make gnocchi.

  2. I'll try anything with mushrooms. This looks fabulous!

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