Football Season Means Brisket Season for Food Network
Janet Rhodes, 2011, Television Food Network, G.P.
After months of anxiously waiting, football season is finally back. And with the return of your favorite teams comes an all-new lineup of signature sandwiches from Food Network and partner Delaware North Companies. For the 2011 baseball season, the duo made eight steak sandwiches and one sausage with local twists.
This time, it’s all about the brisket.
Five NFL stadiums are serving up a delicious signature pub-style brisket sandwich with cheddar cheese, whole-grain mustard and crispy onions on a pretzel roll -- one stadium will also serve a specialty bratwurst sandwich. Don't forget to snag a locally-inspired version.
Porter-braised beef brisket topped with cheddar cheese, whole-grain mustard and crispy onions on a pretzel roll.
Janet Rhodes, 2011, Television Food Network, G.P.
Porter-braised beef brisket topped with spicy pepperoncini and smoked mozzarella on a pretzel roll.
Porter-braised beef brisket topped with Provel cheese and Red Hot Riplets on a pretzel roll.
Porter-braised bratwurst topped with pimento cheese and green tomato relish on a pretzel roll.
Janet Rhodes, 2011, Television Food Network, G.P.
Porter-braised beef brisket topped with potato pancake, caramelized onion and horseradish sour cream on a pretzel roll.
Porter-braised beef brisket topped with buffalo blue cheese sauce and sliced celery on a pretzel roll.
Porter-braised beef brisket topped with Giardiniera, sharp provolone and celery-seed and sport pepper mayonnaise on a pretzel roll.