Snacks That Taste Better Fried

by in Behind the Scenes, Food Network Magazine, September 6th, 2011

fried oreos
It’s state fair season, so for the September issue of Food Network Magazine, chefs in Food Network Kitchens raided the fridge and pantry and deep-fried for days, looking for hits and misses for the story, “Can You Fry It?”. There were a few explosions — marshmallows melted, gumdrops sank to the bottom of the fryer, and the iceberg lettuce came out looking like a sea creature.

fried iceberg lettuce

Recipe tester Leah Brickley suggests trying the converted rice (her fave), but we say, why not try them all?

Browse the photo gallery: The Fry Guide: Snacks That Taste Better Fried

What’s the craziest food you’ve tried to deep-fry? Tell us in the comments.

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