Skip those store-bought, sodium-laden canned soups, and celebrate the quintessential flavors of fall with this veggie-packed Monday night meal. With fresh herbs, warm nutmeg and curry powder, this simple and satisfying soup is ready in under an hour.
Serve a basket of Alton’s warm Butter Flake Rolls for easy and delicious dunking.
Get the recipe: Food Network Magazine’s Curried Sweet Potato-Apple Soup
Note: Make sure you use vegetable broth instead of chicken.