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Comments (163653http%3A%2F%2Fblog.foodnetwork.com%2Ffn-dish%2F2011%2F09%2Fchicken-and-cheese-enchiladas-recipe%2FChicken-and-Cheese+Enchiladas+%E2%80%94+Recipe+of+the+Day2011-09-06+13%3A00%3A28FN+Dish+Editorhttp%3A%2F%2Fblog.foodnetwork.com%2Ffn-dish%2F%3Fp%3D16365)

1. Willard Crafton says:

   November 29th, 1999 at 7:00 pm

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   Reply
2. Derf Renzla says:

   September 9th, 2011 at 9:43 am

   I came across another excellent Chicken Enchilada dish and wanted to share.
   Ingredients for Champagne Chicken Enchiladas

   2 pouches, *San Antonio River Mill Brand Champagne Chicken Gravy Mix®
   4 oz can Green Chiles, pureed
   1/4 cup Whole Milk
   1 cup Sour Cream
   1/2 cup Butter (one stick)
   1 ea small Onion, diced
   2 lb Chicken Breast, sliced 1/4 lengthwise
   1/2 tsp Cumin
   1/2 tsp granulated Garlic
   11/2 lb shredded Monterrey Jack Cheese
   16 ea White Wings Flour Tortillas by Pioneer®
   3/4 cup chopped Cilantro Leaves

   Method for Champagne Chicken Enchiladas

   · Preheat oven to 350° degrees.

   · Oil two 9×13-inch baking pans

   · Prepare gravy according to package directions; remove from heat and set aside to cool.

   · Add butter to sauté pan. Add onions and cook until translucent.

   · Add chicken, cumin and garlic to onions. Cook chicken until done and set aside to cool.

   · Spoon about 1/4 cup of chicken mixture and about 1/4 cup cheese down center of each tortilla; roll and with seam side down place enchiladas in prepared pan.

   · Mix cooled gravy with sour cream, milk and green chilies; pour evenly over rolled enchiladas.

   · Bake 30 minutes or until hot and bubbly. Remove from oven.

   · Garnish with cilantro.

   Reply
3. jongenskleding says:

   December 20th, 2011 at 8:06 am

   Nice read, I just passed this onto a friend who was doing some research on that. And he just bought me lunch since I found it for him smile Therefore let me rephrase that: Thank you for lunch! “Creativity comes from zeal to do something, generally it is to make some money.” by B. J. Gupta.

   Reply