People are passionate about their baked potatoes, some like it with butter — others sour cream. For many, there’s no middle ground. You absolutely love one and vehemently loathe the other. Which side of the spectrum do you fall on?
Get inspired: 50 Stuffed Potatoes From Food Network Magazine
More posts from Victoria Phillips.
Tags: baked potatoes, butter, sour cream
Alton, Bobby and Giada are back to mentor and judge who will become the next Food Network Star. Sundays 9/8c.
Get recipes and food ideas, TV highlights, sweepstakes and contest news delivered directly to your email.
Watermelon, Feta and Mint Skewers are the perfect crowd pleaser this Memorial Day.
Meet #FoodNetworkStar finalist Andres Guillama.
10 Red, White and Blue Desserts for Memorial Day #GrillingCentral
#Chopped judge Chris Santos tells all about his favorite food moment, his favorite person to cook with and why you won't catch him cooking shellfish.
I think it depends on what the other toppings are. I usually prefer butter, but if there are toppings that make sour cream a nice addition, then I like both.