America’s Favorite Food Truck — We Have a Winner by Sarah De Heer in Shows, September 25th, 2011
This season of The Great Food Truck Race has introduced America to eight delicious food trucks, including the two finalists, Hodge Podge and The Lime Truck. While the race on TV winds down, the race to vote for America’s Favorite Food Truck has ended and we have a winner: Chef Tai’s Mobile Gourmet Food Truck from College Station, Texas.
The contest to name America’s Favorite Food Truck started back in July with nearly 600 trucks and asked fans to nominate and vote for their favorite local truck. Over four million people voted and now, Chef Tai can claim the grand prize of $10,000 and the chance to appear on season three of The Great Food Truck Race.
We caught up with Chef Tai Lee to ask him about his passion on wheels, as well as what we can expect from him in the future. Not only is he a Texas A&M graduate, but he’s stuck to his roots and parks his truck around campus, serving the crowd he knows best.
FN Dish: You are a Texas A&M grad and you’ve opened up your truck in Aggieland — you didn’t go very far. Tell us your thinking behind opening up a food truck near campus.
Chef Tai: Well, I was originally going to open my business in Houston or several other cities, but as a new aspiring chef and restaurateur, I figured it would be safer to open in the city where I understood the market and where I had the strongest support from local friends and alumni at Texas A&M University.
FN Dish: Your menu is a “fun and inexpensive alternative to an upscale dining experience.” Talk to us about it.
Chef Tai: We serve gourmet food at Veritas Wine & Bistro, where I am the executive chef. I wanted to take those dishes and add a touch of quirkiness to them, without charging more than I needed to. For example, instead of popular chili cheese fries, I serve Sweet Potato Poutine With Shiitake Cream Sauce and Melted Cheddar Cheese to offer a twist. Instead of an everyday hamburger, I created a gourmet burger using American Wagyu beef and spicy mayonnaise made with Sriracha chili paste. These entrees cost less than $10, including tax on the truck, but many of these same menu items are found at Veritas for a minimum of $15.
FN Dish: If you had to choose: pulled pork or short ribs?
Chef Tai: This is a mean question, since I could eat short ribs every day. But then again, I am a huge fan of pork. Pork is versatile and inexpensive, so we can offer more bang for the buck to our customers. But if I had to choose, I would have to go with short ribs for their flavor and texture. Get my recipe for Pulled Pork BBQ.
FN Dish: You have a dedicated fan base that helped you reach #1. What would you like to say to them?
Chef Tai: Local residents, Aggie alumni and their friends and family have helped me get to this point. I am nothing without them and I am truly grateful for what they have done for me personally and professionally. I love everyone who has supported me for the past 10 years of my cooking career and who will continue to support me for many more.
FN Dish: What do you plan on doing with the $10,000?
Chef Tai: Part of it will be used for the Texas Wildfire Relief Charity, and rest of it will be used to fix up our food truck to be interstate travel ready.
FN Dish: If you make it to season three, what’s the one lesson you’ve learned from this season that you’ll take with you?
Chef Tai: Many lessons from both seasons one and two have been already been applied to our daily operation. With that being said, being flexible with menu planning will play a pivotal role.
FN Dish: I’m sure you’ve been watching The Great Food Truck Race closely. Who have you been rooting for?
Chef Tai: I must say Hodge Podge — the team is very passionate about what they do. They’ve been through some tough challenges, but they always seem to pull it together last minute.
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More posts from Sarah De Heer.
Tags: americas favorite food truck, chef tai mobile gourmet food truck, food trucks, the great food truck race
Congratulations Hodge Podge on a well deserved win..Even if the losers producing this show gave your win to the green truck guys. FN, we will definitely won’t be watching next season. But we know you don’t care.
What I wanna know is where all the rest of the food trucks in America's Favorite ranked in the end! That's not fair after we all pitched in and voted that we can't see the results. :/ Anyone else feel this way?
I would love to know the outcome for the other trucks! Why no leaderboard?
They can't show you the results as the "competitions" on this network are fixed. The winners are pre-determined based on the demographic the network is trying to attract or appease. Watch Chopped (just this past week was a great example) and the Next Food Network Star it is obvious what their game is.
Sorry they cannot fix shows with cash prizes. It is a felony under US criminal law.
does anyone know where i can buy a food truck?
yes, I have one for sale in sacramento very decent. up to dated health inspection. E-mail me at thefreeport@ yahoo.com
I think the op should read the following links which break down the business aspects such as the up front costs.
http://mobile-cuisine.com/business/is-owning-a-fo…
http://mobile-cuisine.com/features/breaking-into-…
Renting a Food Truck ($2,000 – $10,000 per month)
Buying a Used Food Truck – ($10,000 – $75,000)
This is by far the most economical way to purchase your rolling kitchen, but at the same it carries with it, the most issues. If you decide to purchase a used truck, be sure to have a certified mechanic available to conduct an inspection. This is the largest investment you will have when starting up your business; you cannot afford to purchase a vehicle that is consistently in the shop.
Investigate regulations in the area you will be working. In many cities even if a vehicle meets the health department codes in one area, once a truck is sold, the new owner is responsible for bring it up to all current standards they plan to be licensed in.
Retrofitting your Food Truck
Although you can find a used vehicle on of the many sales sites such as eBay or Craigslist for under $10, 000, your investment price can skyrocket the minute you start installing vending windows, lined walls and floors, electricity, hot running water and a retail payment system are all necessary
Buying a New Food Truck – ($75,000 – $125,000)
Buying Custom Food Trucks – ($125,000 – $300,000)
buying a new truck might not be affortable for eveyone. not knowing if u can get your $ back in time . Buying a used truck that cost $10,000 is not a good investment , because it probaly to old and doesn't look presentable for espcially dealing with food. When people buy food they want the the truck to look clean. There r alot of good deal out there. Food truck business used to be geat in Sacramento until the economy went down and there were no construction left. So alot of good or almost new truck sell for half of it worth. If u plan on buying truck for other cities or state it a great buy. Custom wrap your truck doesnt cost that much and it will make the truck outside good as new.
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Congratulations Chef Tai! Chef Tai recently took the time out of his busy schedule to help out a fellow chef who was new to the community and whom he had never met before. His help and advice was MUCH APPRECIATED! So CONGRATULATIONS to a man who is a great chef, but more importantly, a great person….We hope you make it to the next season of the Great Food Truck Race!
It would be great to see another midwest truck. Put Mojo TaGO on season 3. Their food rocks!