Anne’s Zesty Potato Salad – Recipe of the Day by FN Dish Editor in Recipes, August 22nd, 2011
Don’t let the phrase “homemade mayonnaise” keep you from making this recipe. Anne Burrell takes five simple ingredients from the pantry and the refrigerator and creates a creamy, homemade condiment with the help of the food processor. When the mayo is done, combine it with red potatoes, celery, garlic, onions and bacon for an easy Labor Day side dish.
Editor’s note: If you don’t have the time to make the mayonnaise from scratch or don’t have a food processor handy, don’t hesitate to use store-bought.
Get the recipe: Super-Zesty Potato Salad
Browse more of Food Network’s side recipes for grilling season.
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Tags: potato salad, potato salad recipe
Great website. A lot of useful information here. I’m sending it to a few friends ans additionally sharing in delicious. And naturally, thank you to your effort!
NAME THIS POTATOE SALAD "HEAVENLY HERO POTATOE SALAD"