Super-Fan Star Giveaway — Day 2

by in Contests, August 18th, 2011

food network star season seven
You’ve dedicated your Sunday nights to watching Food Network Star all season and because of that, you’re considered a Star super fan. We thought we’d say “thank you” by giving away two $30 gift cards to FoodNetworkStore.com — one each day for the rest of this work week (Thursday and Friday).

So how can you enter? From August 18-19 at 4 p.m EST, Food Network will post a question to fans our Twitter account @FoodNetwork about something that happened during the season — they might even help fans by posting a hint. If you know the answer to the question, come back to this post and leave your answer in the comments section of this blog post. One lucky commenter (with the correct answer), will be randomly selected to will win one $30 gift card.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 4 p.m. EST and 12 a.m. EST on August 18. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $30.00. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

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Comments (72)

  1. MsSophieP says:

    I just wonder how far or long the sandwich cue will take Jeff. He was personable on camera but many of the chefs I personally like I do not watch on Food Network. Anne Burrell and Alex Guarnaschelli's menu and expertise in the kitchen carry those shows. Like Julia Child, they do not dumb down recipes and technicques involved. Hey, I will admit I am not an accomplished cook but since watching FoodNetwork for almost 10 years now I can now make chicken stock and bechamel sauce such that I no longer need to use "cream of" soup. That is why a Whitney or the Georgian guy who could filet fish and cook so well should have been encouraged and helped in their development by the staff and judges. I long for the days Emeril had a real cooking show and food network was not an entertainment channel.

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