Shrimp Po' Bubba's — Recipe of the Day
By:
FN Dish Editor
VideoFocus
Paula's Uncle Bubba serves his classic deep-fried shrimp po' boy, a traditional submarine sandwich from Louisiana, on a toasted hoagie roll with tartar sauce. If you want to feel like you're in New Orleans, ask your family if they'd like their sandwich fully "dressed," which means adding lettuce, tomato and mayo (in this case tartar sauce).
Browse more of Food Network's sandwich recipes for breakfast, lunch or dinner.
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