Ratatouille Soup – Meatless Monday

by in Recipes, August 1st, 2011

ratatouille soup

This simple French recipe from Food Network Magazine puts some of the season’s best produce to great use. Diced eggplant, zucchini and bell peppers are sauteed with garlic, onions and Herbes de Provence to create an aromatic mixture. Combine everything with San Marzano tomatoes and you’ve got yourself a hearty meatless meal. Try serving this soup cold for a chunky spin on gazpacho.

Editor’s Note: Make sure you use vegetable broth instead of chicken.

Get the recipe: Ratatouille Soup

Related: Summer Produce Guide

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Comments (7)

  1. jeri says:

    I made a soup similar to this and it was the bomb!

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