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Each month, thousands of Food Network Magazine readers submit clever names for the back page “Name this Dish” contest. Previous dishes include brownies (winner name: “Brownie Rubble”), ice cream burgers (“BRRR-gers”) and even an over-the-top ham sandwich (“The Hammy Down”). In the June 2011 issue, we asked you to dream up names for pork-stuffed jalapeno peppers. Some of our favorites were “Pig Tails,” “Pigs in an Electric Blanket” and “Squealing Hots.” But the winner, Cathy Larson of Long Beach, CA, really hit the mark when she dubbed them “Pork-Bellied Poppers.”
Want to take a stab at naming this month’s cookies? If you come up with the most fun, unexpected and inventive name you could win $500 to spend on foodnetworkstore.com. Click here to enter and check back next month to see the winning name for the below French fries.