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If you’re looking to keep your kitchen cool this summer, but don’t want to miss out on your favorite pasta dishes like lasagna, try experimenting with no-cook noodles. Becoming tender with just a drizzle of water inside a foil pouch, you can layer with whatever sauces, cheeses, meats and veggies you like.
Get the recipe for: Grilled Lasagna
Browse more of Food Network’s grilling recipes for summer.