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Juicy bites of ripe peaches and strawberries are tossed in brown sugar and topped with a sweet and buttery crust of oats, almonds and cinnamon. Lemon juice brings out all the flavors in the fruit and the brown sugar will thicken up, creating a sauce for the fruit mixture.
Giada’s tip: Peel the peaches for a smooth texture on all the fruit.
Get the recipe: Peach and Strawberry Crumble
Browse more of Food Network’s dessert recipes for summer.