Garden Varieties — Meatless Monday

by in Recipes, August 29th, 2011

couscous
Embrace the final days of summer with this garden-fresh, veggie-packed plate, complete with tomatoes, zucchini, asparagus and bell peppers — all laced with a balsamic-Dijon marinade and grilled. Toasted pearl-shaped couscous makes this a hearty weeknight meal.

Serve a bowl of Food Network’s Magazine’s Charred Tomato Gazpacho as a simple side to cool you off on the last of these hot, humid nights.

Get the recipe: Bobby’s Toasted Israeli Couscous Salad With Grilled Summer Vegetables

Meatless Monday, an international movement, encourages people everywhere to cut meat one day a week for personal and planetary health. Browse more Meatless Monday recipes.

More posts from .

Similar Posts

Cold Soups for Hot Days (Mainly Made in a Blender)

Soup isn’t for just the winter months and it’s not fit for just veggies either. These recipes (most made in simply a blender) will keep yo...

Comments (2)

  1. read more says:

    Attractive section of content. I just stumbled upon your site and in accession capital to assert that I get actually enjoyed account your blog posts. Anyway I’ll be subscribing to your augment and even I achievement you access consistently fast.

  2. I wonder why one other professionals of this industry will not observe this. You ought to bring on your developing. I'm certain, you may have a large readers' platform already!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>