Easy Chicken Salad for Lunch — Recipe of the Day

by in Recipes, August 24th, 2011

chicken salad with fresh herbs
Chicken salad from the local deli never tends to be as good as homemade, and you also won’t get 4-6 servings out of the container you purchased. When making this recipe, don’t throw out the leaves on top of the celery stalks. Instead, incorporate them into the salad.

Editor’s note: If you don’t like avocados or have them handy, place chicken salad in lettuce cups or between bread.

Get the recipe: Chicken Salad With Fresh Herbs

Browse more of Food Network’s chicken recipes.

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