Melissa’s take on the classic French tart cuts down on time and the cost of pricey cherries by using good-quality cherry jam.
Editor’s Note: When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Read more here.
Get the recipe: Grandma Monette’s Cherry Jam Tart
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