Recipe of the Day: Bobby Flay’s Margherita Pizza by FN Dish Editor in Recipes, August 3rd, 2011
Just six simple ingredients are all you need for this garden-fresh pizza that’s made directly on the grill and ready in just 20 minutes. Bobby uses fresh mozzarella, Roma tomatoes and fresh basil on top of store-bought pizza dough to save some time.
Editor’s Note: In addition to buying dough at your supermarket, you can also visit your favorite local pizzeria and ask them for a round of their pizza dough.
Get the recipe: Bobby Flay’s Margherita Pizza
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Tags: Grilling, pizza, pizza recipes
That looks good but I see it's grilled. The visual appeal is great on this one but I would say it would be hard to eat however without the dreaded knife and fork you see midwesterners use on thier pizza's. I just can't do that. I would picture my New York cousin's scoffing at me for that. Everyone out east that I've ever known just picks up a piece and eats it. But the mozzarella and tomato chunks would be all over you if you did.
That makes me want to make pizza though. I like to do a fresh rosemary dough, plain tomato sauce over olive oil, Then it has to have mozzarella and oregano. Maybe a few little goat cheese pieces here and there and some prosciutto cut up small. That would be my pizza. But that one in the picture made me want to make my own.
Cripes, did I just do a throw down?