Tomato, Tomahto

by in Recipes, July 15th, 2011

It’s that time of year again: Your green garden tomatoes have developed a warm, flushed color seemingly overnight and even the teeniest cherry and grape tomatoes have suddenly taken on a more plump and robust shape. Soon your garden — and the grocery store produce section — will be overflowing with the sweetest, freshest tomatoes of the year. Browse some of Food Network’s favorite tomato-centered recipes and take advantage of this in-season fruit (not vegetable!) while it lasts.

Food Network Magazine’s Heirloom Tomato Pie (pictured above) is baked atop a buttery, cheesy crust, filled with a savory tomato-onion-fresh herb filling and baked until golden brown. Serve this bright and colorful pie as a healthy brunch or light lunch option.

For a creative and refreshing starter selection, try Giada’s Tomato, Watermelon and Basil Skewers from Cooking Channel. Here, juicy watermelon cubes, bite-sized cherry tomatoes and fragrant fresh basil leaves are strung on skewers and drizzled with a tangy yet sweet balsamic syrup.

For the ultimate summer side dish, try Food 2’s recipe for Charred Heirloom Tomatoes With Fresh Herbs. Lightly grilled and seasoned with fresh thyme and oregano, these ripe red tomatoes are bursting with concentrated sweetness. Serve along with grilled chicken or roasted fish for a simple and satisfying summer supper.

An ideal addition to any picnic or potluck,’s recipe for Fresh Tomatoes Stuffed With a Summer Orzo Salad features a flavorful pasta salad, tossed with salty olives, crunchy toasted pine nuts and peppery arugula. This hearty — but healthful — dish celebrates the freshest tastes of the season and pairs well with all cookout favorites.

Check out more of our tomato touts from Food Network:

Heirloom Tomato Chow-Chow
Tomato Salad With Cheese Crisps
Pizza With Fresh Tomatoes and Basil
Green Tomato Pie
Panzanella Stuffed Heirloom Tomatoes

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Comments (4)

  1. coffeecream says:

    I made this heirloom tomato pie and it turn out wonderful, I made it the first time for a barbcue party and it was a hit, I have made it 4 times since then and always everybody loves it. I have made it from my garden tomatoes, which has made it extra special. thank you food network for printing it because i sure do enjoy cooking it…. If i were to grade it I would give it a A for sure. One time I added cilantro and dice peppers for heat , and of course I put a Bobby Flay spin on it……..

  2. Elsie says:

    Hmm.. I just need to try these recipes! I got some nice tomatoes in the fridge! :)

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