Two Ways to Use: Root Beer by Food Network Magazine in Recipes, July 22nd, 2011
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There are numerous brands of root beer available to consumers, and no one recipe is the same. Ingredients like allspice, birch bark, vanilla bean and licorice give this classic drink a unique taste that pairs so well with vanilla ice cream. This month, Claudia Sidoti and Dave Mechlowicz are tackling and transforming the sweet, carbonated soda pop into a cake and grown-up root beer float.
Recipe: Root Beer Bundt Cake (pictured above)
Claudia says: “I love root beer in just about every form. It tastes great with chocolate!”
Recipe: Grown-Up Root Beer Float
Dave says: “This float reminds me of my childhood — but with a kick!”