Two Ways to Use: Root Beer

by in Recipes, July 22nd, 2011

root beer bundt cake

Every month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create new recipes made with common supermarket products like pretzels and ice cream cones.

There are numerous brands of root beer available to consumers, and no one recipe is the same. Ingredients like allspice, birch bark, vanilla bean and licorice give this classic drink a unique taste that pairs so well with vanilla ice cream. This month, Claudia Sidoti and Dave Mechlowicz are tackling and transforming the sweet, carbonated soda pop into a cake and grown-up root beer float.

Recipe: Root Beer Bundt Cake (pictured above)
Claudia says: “I love root beer in just about every form. It tastes great with chocolate!”

grown up root beer float
Recipe: Grown-Up Root Beer Float
Dave says: “This float reminds me of my childhood — but with a kick!”

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Comments (21)

  1. Allison says:

    Can't wait to try this Root Beer Float. Sounds really good :)

  2. Charlene Scanlon says:

    I made the Root Beer Cake and did not get much tast of Root Beer. But it is a great chocolate bunt cake!

  3. Nan says:

    I have never tried Root Beer in a cake so am looking forward to this because I love Root Beer Floats which I have had since I was a very young girl.

  4. carol says:

    I have been cooking and baking for 60 years, and from scratch bundt cakes are my specialty. This root beer cake was the worst thing I have ever made. Even the pot luck people told me to throw that recipe away, which I had already done…..

  5. @lindeeinak says:

    I love root beer, this cake sounds very good. On my list to make.

  6. Melissa W. says:

    I am drooling over while reading this. This is something new also because i never used root bear on cakes…Yummy!!!

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