If you need a side salad in a hurry and the barbecue’s already on, try Guy’s recipe for grilled greens. Simple, yet so flavorful, they wilt quickly and impress easily. Guy tops his off with red onions and a bacon-blue cheese dressing.
Make it a complete meal by serving it along-side Sandra’s Garlic, Lemon, and Herb Chicken.
Get the recipe: Grilled Romaine With Blue Cheese-Bacon Vinaigrette