Meatless Monday: Breakfast for Dinner

by in Recipes, July 11th, 2011

frittata with asparagus tomoato and fontina

There is nothing wrong with breakfast for dinner — it switches up your normal routine and it’ll put a smile on your family’s faces. While everyone loves eggs, pancakes, waffles and bacon, it’s time to try something new.

Frittata’s are like a grown-up version of scrambled eggs with cheese. Giada’s version is filled with asparagus and tomato and dotted with melted fontina cheese. Since all the ingredients are mixed together, it’s also a great time to incorporate vegetables into everyone’s diets. After trying this recipe, you’ll be making breakfast for dinner more often.

Editor’s Note: This recipe is very adaptable. If you have leftover summer squash or other vegetables, roast them up and add to the dish.

Recipe: Frittata With Asparagus, Tomato, and Fontina

Share your own meatless meal ideas on Facebook or Twitter and browse more recipes on Healthy Eating.

Similar Posts

This Spicy Sichuan Pork Dish Will Make You Want to Skip Takeout Tonight

On this week’s Chopped Dinner Challenge, the chefs of Food Network Kitchen chose to feature the basket ingredient ground pork. This Roasted Eggp...

Comments (2)

  1. Love breakfast for dinner. We have it all the time!

  2. Benita Wheeler-wow.put down the diet and pick up this meal. this would be great for a wedding or an inhouse date.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>