Meatless Monday: Breakfast for Dinner

by in Recipes, July 11th, 2011

frittata with asparagus tomoato and fontina

There is nothing wrong with breakfast for dinner — it switches up your normal routine and it’ll put a smile on your family’s faces. While everyone loves eggs, pancakes, waffles and bacon, it’s time to try something new.

Frittata’s are like a grown-up version of scrambled eggs with cheese. Giada’s version is filled with asparagus and tomato and dotted with melted fontina cheese. Since all the ingredients are mixed together, it’s also a great time to incorporate vegetables into everyone’s diets. After trying this recipe, you’ll be making breakfast for dinner more often.

Editor’s Note: This recipe is very adaptable. If you have leftover summer squash or other vegetables, roast them up and add to the dish.

Recipe: Frittata With Asparagus, Tomato, and Fontina

Share your own meatless meal ideas on Facebook or Twitter and browse more recipes on Healthy Eating.

Similar Posts

6 Corn Recipes Begging for a Place at Your Summer Table

From simply grilled corn on the cob to a fun spin on salsa, get ready to find out why corn deserves the title of “Best Add-On” at your summer tabl...