Recipe of the Day: Giada’s Grilled Vegetables

by in Recipes, July 19th, 2011

grilled vegetable recipe
There’s something here for everyone with Giada’s garden-fresh side dish of grilled peppers, squash, zucchini, eggplant, mushrooms, asparagus and green onions. After the vegetables have been taken off the grill, drizzle a dressing of olive oil, balsamic vinegar, garlic, fresh parsley, basil and rosemary over the top. Whether you’re serving this for dinner or entertaining a party over the weekend, this dish can be served room temperature — leaving you plenty of time to mingle with friends and family.

Make it a complete meal by serving these veggies with Tyler’s Tuna Burgers With Carrot-Ginger Sauce.

Get the recipe: Grilled Vegetables

Browse more of Food Network’s summer side dish recipes.

Similar Posts

Grilled Shiitake and Tofu Banh Mi — Meatless Monday

Chicken, burgers, brats and barbecue may be all the rage on Labor Day, but you don’t have to forgo your plans for Meatless Monday on account of ...

Comments (22)

  1. You actually make it seem so easy with your presentation but I find this matter to be actually something which I think I would never understand. It seems too complex and very broad for me. I am looking forward for your next post, I’ll try to get the hang of it!

  2. Hi there, just became aware of your blog through Google, and found that it is truly informative. I’m going to watch out for brussels. I’ll appreciate if you continue this in future. Lots of people will be benefited from your writing. Cheers!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>