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There’s something here for everyone with Giada’s garden-fresh side dish of grilled peppers, squash, zucchini, eggplant, mushrooms, asparagus and green onions. After the vegetables have been taken off the grill, drizzle a dressing of olive oil, balsamic vinegar, garlic, fresh parsley, basil and rosemary over the top. Whether you’re serving this for dinner or entertaining a party over the weekend, this dish can be served room temperature — leaving you plenty of time to mingle with friends and family.
Make it a complete meal by serving these veggies with Tyler’s Tuna Burgers With Carrot-Ginger Sauce.
Get the recipe: Grilled Vegetables
Browse more of Food Network’s summer side dish recipes.