Recipe of the Day: Giada’s Grilled Chicken With Pesto

by in Recipes, July 5th, 2011

grilled chicken with spinach pesto

If you’re tired of barbecued chicken, try Giada’s Italian-styled grilled chicken with a quick and creamy pesto made from baby spinach, pine nuts, lemon and Parmesan — it takes this dish from easy to elegant in less than 30 minutes.

Get the recipe: Grilled Chicken With Spinach and Pine Nut Pesto

Browse more of Food Network’s grilled chicken recipes in Grilling Central.

More posts from .

Similar Posts

How to Make the Ultimate Cheese-and-Cracker Platter (Into an Edible House)

Find out how to make this impressive cheese-and-cracker display, featured on Food Network's The Kitchen, for your next holiday get-together....