Recipe of the Day: Giada’s Grilled Chicken With Pesto

by in Recipes, July 5th, 2011

grilled chicken with spinach pesto

If you’re tired of barbecued chicken, try Giada’s Italian-styled grilled chicken with a quick and creamy pesto made from baby spinach, pine nuts, lemon and Parmesan — it takes this dish from easy to elegant in less than 30 minutes.

Get the recipe: Grilled Chicken With Spinach and Pine Nut Pesto

Browse more of Food Network’s grilled chicken recipes in Grilling Central.

More posts from .

Similar Posts

8 Juicy Ways to Eat Peaches Before They’re Gone — Summer Soiree

We wait all year to bite into juicy peaches, and now is the time they're at their peak, just waiting for you to take them home by the truckload....