For an Italian twist on a summer favorite, drizzle grilled chicken breasts and thighs with a light basil-garlic sauce. Save yourself time after work and make the marinade in the morning — the longer the chicken sits in it, the more flavorful it will be.
Make it a complete meal by serving Food Network Magazine’s hearty Garden Bean Salad alongside.
Get the recipe: Grilled Chicken With Basil Dressing
Browse more of Food Network’s grilled chicken recipes.