Beyond Gazpacho: Cold Soups for Summer by Sarah De Heer in Recipes, July 8th, 2011
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Last week on Food Network’s Facebook page, readers “Asked the Editor” about cold soups. Cold soups are refreshing and they also keep your kitchens cool in the summer heat, but how many times can a person slurp gazpacho? Our fans wanted something different — something that highlighted the season’s fresh produce, but more creative than the classic blended tomato soup. After the jump, four of Food Network’s most popular cold soup recipes, including Giada’s Mixed Berry Soup for dessert.
Ina’s Chilled Cucumber Soup With Shrimp (pictured above)
Emeril’s White Bean Soup With Crispy Pancetta
Ellie’s Green Pea Soup
Giada’s Mixed Berry Soup With Gelato
If you are craving gazpacho, try Food Network Magazine’s version with lime grilled chicken.