Recipe of the Day: Bobby’s Grilled Steak and Papaya Salad

by in Recipes, July 12th, 2011

grilled steak and papaya salad
Bobby takes everyday beef tenderloin and transforms it into a light yet satisfying Asian-inspired summer meal by allowing the steak to marinate in garlic, Thai chile, soy sauce, lime juice and honey.  He then slices it up and pairs it with a sweet and tangy papaya salad.

Editor’s Note: If you can’t find Thai bird chiles, substitute with your favorite hot pepper.

Get the recipe: Grilled Steak and Papaya Salad

Browse more of Food Network’s healthy grilling recipes.

More posts from .

Similar Posts

Off-the-Chart Corn on the Cob — Summer Soiree

Picture summer without nibbling on at least one ear of corn. How could you? This time of year, this staple crop is sweeter and juicier than ever. And,...

Comments (12)

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>