Recipe of the Day: Bobby’s Grilled Steak and Papaya Salad

by in Recipes, July 12th, 2011

grilled steak and papaya salad
Bobby takes everyday beef tenderloin and transforms it into a light yet satisfying Asian-inspired summer meal by allowing the steak to marinate in garlic, Thai chile, soy sauce, lime juice and honey.  He then slices it up and pairs it with a sweet and tangy papaya salad.

Editor’s Note: If you can’t find Thai bird chiles, substitute with your favorite hot pepper.

Get the recipe: Grilled Steak and Papaya Salad

Browse more of Food Network’s healthy grilling recipes.

More posts from .

Similar Posts

Arugula Pesto Pizza with Zucchini — Meatless Monday

Peppery arugula takes the place of traditional basil in this simple pesto, which acts the sauce atop Food Network Magazine's wow-worthy pizza....