Recipe of the Day: Bobby’s Grilled Steak and Papaya Salad

by in Recipes, July 12th, 2011

grilled steak and papaya salad
Bobby takes everyday beef tenderloin and transforms it into a light yet satisfying Asian-inspired summer meal by allowing the steak to marinate in garlic, Thai chile, soy sauce, lime juice and honey.  He then slices it up and pairs it with a sweet and tangy papaya salad.

Editor’s Note: If you can’t find Thai bird chiles, substitute with your favorite hot pepper.

Get the recipe: Grilled Steak and Papaya Salad

Browse more of Food Network’s healthy grilling recipes.

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Comments (13)

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  3. Willow says:

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