Bobby takes everyday beef tenderloin and transforms it into a light yet satisfying Asian-inspired summer meal by allowing the steak to marinate in garlic, Thai chile, soy sauce, lime juice and honey. He then slices it up and pairs it with a sweet and tangy papaya salad.
Editor’s Note: If you can’t find Thai bird chiles, substitute with your favorite hot pepper.
Get the recipe: Grilled Steak and Papaya Salad
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