Recipe of the Day: Bobby’s Spice-Rubbed Chicken Breast Tacos

by in Recipes, July 18th, 2011

bobby flay's chicken taco recipe
These aren’t your average chicken tacos — Bobby’s sweet and spicy version is filled with grilled poblanos, barbecued onions and fresh coleslaw. Lean chicken breasts are seasoned with some of his favorites: ancho chili powder, cinnamon, cumin and light brown sugar.

Editor’s Note: If you’re looking to cut down the prep time to make this a weeknight meal, try the following:

1. Buy packaged cabbage-mix that has already been shredded.
2. If you don’t have time to make Bobby’s delicious Fire Roasted Green Chile Guacamole, substitute it with your favorite salsa, especially a tomatillo-based salsa.

Get the recipe: Spice-Rubbed Chicken Breast Tacos With Grilled Poblanos, BBQ Onions and Coleslaw

Browse more of Food Network’s grilled chicken recipes.

Similar Posts

Pie Baked Apples — The Weekender

This time of year, many of us make the trek out to our closest U-Pick farms to load up on sweet, crisp apples. It’s easy to get carried away by the ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>