Recipe of the Day: Pat’s Beer Can Grilled Chicken

by in Recipes, July 8th, 2011

beer can grilled chicken recipe

Even if you’ve already tried this popular method of grilling chicken, now you can try it with Pat Neely’s famous dry rub made with smoked paprika, cayenne pepper, thyme, cumin and oregano. Set aside a day this weekend to make this smoky, beer-laden bird.

Get the recipe: Beer Can Grilled Chicken

Browse more of Food Network’s grilled chicken recipes in Grilling Central.

Similar Posts

The Last Hurrah: Grill Absolutely Everything on Labor Day — Summer Soiree

Say cheers to a summer well spent by going big on Monday with a Labor Day party menu that is grilled through and through....