Weekend Cookout: A Quick and Easy Father’s Day Menu

by in Holidays, Recipes, June 17th, 2011

flank steak with salsa verde
This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds — boasting the best in burgers, dogs, chicken and more all season long. But with so many recipes, where do you start? Each Friday, FN Dish is giving you a complete menu that will cook up in 30 minutes or less. This weekend, it’s all about dad:

Salad: Grilled Romaine With Blue Cheese-Bacon Vinaigrette
Main Dish: Food Network Magazine’s Flank Steak with Salsa Verde (pictured above)
Side Dish: Grilled Potato Salad
Dessert: Chocolate Cream Pie
Drink: Blackberry-Bourbon Iced Tea

Planning on making one of these dishes? Snap a photo and post it on Food Network’s Facebook wall.


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Comments (1)

  1. @sfgmedicare says:

    Salt cured pork, ice cold beer, tender grilled beef, home made chocolate chip cookies just like mom made. Blueberry cobbler with french vanilla ice cream.

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