Vegging Out on Father’s Day

by in View All Posts, June 17th, 2011

father's day vegetarian menu
During this past Wednesday’s “Ask the Editor” feature on Food Network’s Facebook page, we received numerous questions about putting together a vegetarian menu for Father’s Day — ask and you shall receive.

Start the meal off with Spicy Thai-Style Pineapple Wraps: juicy pineapple is infused with classic Thai flavors like lime, chili paste, cilantro and peanuts. Next, knock the pescatarian dad off his feet with these Jumbo Shrimp stuffed with a flavorful mixture of garlic, jalapeno, scallions and cilantro, which adds vibrant color to this two-bite appetizer.

Bring the steakhouse home (vegetarian style) with these Grilled Portobello Burgers topped with a sweet onion jam flavored with thyme, honey and red wine. Anyone can serve a side of fries, so shake things up and try Giada’s Fried Zucchini sticks coated with Parmesan and panko breadcrumbs. For a foolproof side dish, Rachael Ray rubs this Mexican-Style Grilled Corn with a spicy jalapeno, lime, garlic and paprika butter.

If your Dad loves classic shows like Happy Days, bring him back to Arnold’s Drive-In with these Crunchy Chocolate Malt Cupcakes made with malted milk powder — it turns a regular cupcake into a nostalgic sweet treat.

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