Recipe of the Day: Seared Steak With Chard Salad

by in Recipes, June 27th, 2011

seared steak with chard salad
There will be plenty of hot dogs and hamburgers going around this Fourth of July weekend, so prepare something different that’s great for entertaining or even a regular weeknight meal. Sirloin steak is seasoned with salt, pepper and chopped mint and seared to your preferred cooking temperature. Serve it with a salad of chard, tomatoes, crumbled feta and croutons for a complete meal ready in 35 minutes.

Editor’s Note: If you’re feeding a crowd and looking to keep costs down, try an inexpensive cut of meat like flank or skirt steak.

Get the recipe: Seared Steak With Chard Salad

Browse more of Food Network’s 4th of July recipes or visit Grilling Central.

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Comments (2)

  1. Tierra Sur says:

    As tasty as the steak looks and would love to cook it up I'm glad you made the note about costs as doing steak for a big crowd on the weekend of the 4th could be a bit unreasonable for most. But without a doubt a nice mix up to do something different than dogs and burgers… ribs, steak, chicken, etc.

  2. When I first saw this title Recipe of the Day: Seared Steak With Chard Salad | FN Dish – Food Network Blog on google I just whent and bookmark it. Sorry for the huge review, but I’m really loving the new Zune, and hope this, as well as the excellent reviews some other people have written, will help you decide if it’s the right choice for you.

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