Recipe of the Day: Seared Steak With Chard Salad by FN Dish Editor in Recipes, June 27th, 2011
There will be plenty of hot dogs and hamburgers going around this Fourth of July weekend, so prepare something different that’s great for entertaining or even a regular weeknight meal. Sirloin steak is seasoned with salt, pepper and chopped mint and seared to your preferred cooking temperature. Serve it with a salad of chard, tomatoes, crumbled feta and croutons for a complete meal ready in 35 minutes.
Editor’s Note: If you’re feeding a crowd and looking to keep costs down, try an inexpensive cut of meat like flank or skirt steak.
Get the recipe: Seared Steak With Chard Salad
Browse more of Food Network’s 4th of July recipes or visit Grilling Central.
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Tags: 4th of July, Grilling, steak
As tasty as the steak looks and would love to cook it up I'm glad you made the note about costs as doing steak for a big crowd on the weekend of the 4th could be a bit unreasonable for most. But without a doubt a nice mix up to do something different than dogs and burgers… ribs, steak, chicken, etc.
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