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If you’ve never made your own BBQ sauce before, you’re in for a treat. Here, Giada puts her Italian spin on a classic sauce by adding balsamic vinegar to the mixture, which adds a tangy layer of flavor. Even better, it comes together in just 20 minutes. Keep this recipe handy all summer — it’s great on both chicken and steak.
Get the recipe: Giada’s Chicken or Steak With Balsamic BBQ Sauce
Get more of Food Network’s grilling recipes.