Recipe of the Day: Giada’s Chicken or Steak With Balsamic BBQ Sauce

by in Recipes, June 2nd, 2011

chicken with balsamic bbq sauce
If you’ve never made your own BBQ sauce before, you’re in for a treat. Here, Giada puts her Italian spin on a classic sauce by adding balsamic vinegar to the mixture, which adds a tangy layer of flavor.  Even better, it comes together in just 20 minutes. Keep this recipe handy all summer — it’s great on both chicken and steak.

Get the recipe: Giada’s Chicken or Steak With Balsamic BBQ Sauce

Get more of Food Network’s grilling recipes.

More posts from .

Similar Posts

10 NOLA-Inspired Recipes to Make for Mardi Gras

We have New Orleans to thank for more than a few dishes that can be enjoyed year-round, but there’s no better time to enjoy its influence than Mardi...