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Alton Brown’s lip-smacking marinade of molasses, apple cider vinegar and dijon mustard will have your family begging for these thick-cut pork chops all summer long. If you don’t have a grill, use a grill pan — over medium-high heat, these pork chops will cook up in less than 10 minutes.

Editor’s tip: Make the marinade the night before — the longer the pork is submerged in it, the more flavorful it will be.

Get the recipe: Alton’s Molasses-and-Coffee Pork Chops

Browse more of Food Network’s pork recipes and head over to Grilling Central for all your BBQ needs.