Recipe of the Day: Bobby’s Mushroom-Cheddar Burger by FN Dish Editor in Recipes, June 28th, 2011
Bobby Flay just may be the king of burgers — his toppings are always top-notch, and this burger is no exception. One bite into this burger and you’ll experience bold flavors from an assortment of mushrooms, shallots, sharp cheddar and juicy meat that comes from a ground chuck patty.
Bobby recommends using a blend of mushrooms from your market. “They’re probably not ‘wild,’ but they’ll still be delicious. I think that any cheddar will pair well with the mushrooms, but if you can find a sharp Tillamook cheddar from Oregon, it would be all the better,” Bobby says.
Make it a complete meal: Serve these Spicy Sweet Potato Fries or this Bell Pepper Slaw along side.
Get the recipe: Wild-Mushroom Cheddar Burger
Browse more of Food Network’s burger recipes in Grilling Central.
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I will have to try this recipe. Bobby Flay is truly the king of burgers! I frequently visit Flay's burger restaurant called Bobby's Burger Palace in Connecticut. Never heard of it? Well, you NEED to check it out.
You can read about some of his burgers on my blog "Front Row Eats"
Here's the link to the article: http://frontroweats.com/2011/02/09/not-your-ordin…
Thanks!
Looks delicious!! Excellent timing for the holiday weekend coming up as well as many will be BBQ'g. Will definitely need to try this at some point.