Just because you’re taking a break from meat on Mondays doesn’t mean you have to ignore your grill. Fire up your barbecue and try Giada’s hearty, fresh grilled mushrooms stuffed with tomatoes, mozzarella, garlic and basil. Serve it with a citrus-packed grilled zucchini salad to make it a meal.
Main Dish: Giada’s Grilled Portobello Mushrooms With Tomato and Fresh Mozzarella
Side Dish: Bobby’s Grilled Zucchini Salad With Lemon-Herb Vinaigrette
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