On the Blogs: Deep-Frying, Storing China and Food Safety by FN Dish Editor in Community, June 29th, 2011
- Ten Things About Deep-Frying You Really Should Know [Miami New Times]
- The Right Way to Store Servingware [YumSugar]
- New Food Safety Ad Campaign: Clean, Cook, Chill, Separate [HuffPost Food]
- Five Great Colombian Coffees You Should Try [Serious Eats]
- Prehistoric Barbecue Leftovers Found [Discovery News]
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More posts from FN Dish Editor.
Talk about food safety. I saw Penny on the Next Food Network star put cooked food on the floor. Several different dishes. This can't be a sanitary practice. Please advise if this is acceptable. Thanks
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