On the Blogs: Deep-Frying, Storing China and Food Safety

by in Community, June 29th, 2011

buttermilk fried chicken

More posts from .

Similar Posts

POLL: The Kitchen Gets Set for Soup Season

With the days shorter and the weather turning chilly, you’re likely setting your sights on the warm, comforting flavors of autumn. Just in time ...

Comments (2)

  1. Guest says:

    Talk about food safety. I saw Penny on the Next Food Network star put cooked food on the floor. Several different dishes. This can't be a sanitary practice. Please advise if this is acceptable. Thanks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>