On the Blogs: Deep-Frying, Storing China and Food Safety
By:
FN Dish Editor
- Ten Things About Deep-Frying You Really Should Know [Miami New Times]
- The Right Way to Store Servingware [YumSugar]
- New Food Safety Ad Campaign: Clean, Cook, Chill, Separate [HuffPost Food]
- Five Great Colombian Coffees You Should Try [Serious Eats]
- Prehistoric Barbecue Leftovers Found [Discovery News]
Next Up
How A Food Safety Expert Cleans Her Kitchen
When was the last time you cleaned these spots in your space?
What to Know About Thanksgiving Dinner Food Safety
Thanksgiving is not the time to skimp on those food safety habits that can make or break the festivities.
5 Food Safety Rules for Eating Outside During the Summer
Warmer months means spending more time outdoors. Here's what to know when you bring your meal outside.
What a Food Safety Expert Wants You to Know About All the Food Recalls
Including how to stay up-to-date on the latest recalled products.
Please! For the Love of Food Safety, Stop Washing Your Chicken
No, your chicken does not need a rinse.
Food Safety: Storing Thanksgiving Leftovers
Store your Thanksgiving leftovers safely and quickly with advice from our experts.
Deep-Frying 101
Learn how to fry like a pro with this step-by-step guide.
Food Safety for Food Preserving
Food preserving is the hottest trend, especially with many more folks growing their own fruits and veggies at home and preserving the extras. But with home preserving comes possible food poisoning---something everyone should be cautious about.