On the Blogs: Deep Fried Kool-Aid, Storing Wine and Pie for Breakfast

by in Community, June 22nd, 2011

deep fried kool aid

Photo: ktreb, Flick

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Comments (2)

  1. YUMWICK says:

    I'm all in favor of new inventions…our US and foreign patent-pending product: Yum-Wick sounded strange to people at first but now our completely edible, Belgian choc party candles have received acclaim from President Obama's pastry chef, staff of celeb party planner David Tutera and even a David's Bridal party planner! Who new a simple invention would be taking off like that? I wish him the best.

  2. ghaioweiajwe says:

    I have been surfing online more than three hours today, yet I never found any interesting article like yours On the Blogs: Deep Fried Kool-Aid, Storing Wine and Pie for Breakfast | FN Dish – Food Network Blog. It is pretty worth enough for me. In my opinion, if all site owners and bloggers made good content as you did, the web will be a lot more useful than ever before.

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