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Tired of plain ol’ mustard and ketchup? Take your hot dog beyond sauerkraut and relish with Food Network Magazine’s 30 days of hot dogs. Whisk your family away with a Chicago-inspired hot dog topped with dill pickles, cucumber spears, sliced tomatoes, sweet pickle relish, pickled peppers, diced onion and yellow mustard. Or get rid of the bun altogether and swap it for flour tortillas: Top with shredded cheddar, lettuce, salsa and sour cream for a taco-inspired dinner.
Get the recipes: 30 Hot Dog Topping Ideas