Recipe of the Day: Paula’s Crab Cakes by FN Dish Editor in Recipes, May 11th, 2011
Don’t have time to visit the Chesapeake Bay this season for crab cakes? Try making them at home with Paula’s easy and delicious recipe filled with good-quality crabmeat, green onions and bell peppers. Pair them with a rich buttery Chardonnay for a special date-night appetizer or dinner.
Get the recipe: Paula’s Crab Cakes
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Tags: crab cakes, seafood
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