Recipe of the Day: Paula’s Crab Cakes

by in Recipes, May 11th, 2011

paula deen's crab cakes
Don’t have time to visit the Chesapeake Bay this season for crab cakes? Try making them at home with Paula’s easy and delicious recipe filled with good-quality crabmeat, green onions and bell peppers. Pair them with a rich buttery Chardonnay for a special date-night appetizer or dinner.

Get the recipe: Paula’s Crab Cakes

Browse more of Food Network’s seafood recipes.

More posts from .

Similar Posts

Red Beans and Rice — Down-Home Comfort

There are some dishes that are emblematic of a culture. Fried chicken is as Southern as kudzu and sweet tea. Lobster defines the food of New England, ...

Comments (1)

  1. When I first saw this title Recipe of the Day: Paula’s Crab Cakes | FN Dish – Food Network Blog on google I just whent and bookmark it. Absolutely written content, thanks for information. “No human thing is of serious importance.” by Plato.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>