Recipe of the Day: Paula’s Crab Cakes

by in Recipes, May 11th, 2011

paula deen's crab cakes
Don’t have time to visit the Chesapeake Bay this season for crab cakes? Try making them at home with Paula’s easy and delicious recipe filled with good-quality crabmeat, green onions and bell peppers. Pair them with a rich buttery Chardonnay for a special date-night appetizer or dinner.

Get the recipe: Paula’s Crab Cakes

Browse more of Food Network’s seafood recipes.

More posts from .

Similar Posts

Easy, Speedy Paella — Yes, It’s Possible, and Geoffrey Shows You How

Find out how Geoffrey transforms traditional Spanish paella into an easy, can-do dish....