Recipe of the Day: Frittata With Asparagus, Tomato, and Fontina

by in Recipes, May 6th, 2011

frittata with asparagus, tomato and fontina
Need a quick and easy recipe for Mother’s Day? Try Giada’s frittata made with fresh asparagus, tomatoes and Fontina cheese, cooked with a buttery egg and cream mixture — it’ll be ready in less than 20 minutes.

Get the recipe: Frittata with Asparagus, Tomato, and Fontina

Browse more of Food Network’s Mother’s Day recipes.

More posts from .

Similar Posts

Eating on the Cheap Doesn’t Have to Be Sad

Yes, the yearly effort to make you a better "you" might involve making yourself a little thinner, but you don't want that same goal to apply to your w...