Recipe of the Day: Frittata With Asparagus, Tomato, and Fontina by FN Dish Editor in Recipes, May 6th, 2011
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Need a quick and easy recipe for Mother’s Day? Try Giada’s frittata made with fresh asparagus, tomatoes and Fontina cheese, cooked with a buttery egg and cream mixture — it’ll be ready in less than 20 minutes.
Get the recipe: Frittata with Asparagus, Tomato, and Fontina
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